Valentine’s Day Private Chef Experience – Richmond, VA

For this special Valentine’s Day dinner, I crafted a romantic three-course meal featuring a roasted squash and blood orange salad, filet mignon with red wine reduction, and an Earl Grey chocolate soufflé with candied kumquats. The experience included on-site preparation, customized plating, and an intimate dining atmosphere tailored to the couple’s preferences. A seamless and memorable evening, from start to finish!

A vibrant salad featuring roasted butternut squash, fresh blood oranges, crumbled goat cheese, and a bed of arugula, drizzled with a light citrus vinaigrette. A perfect balance of sweet, tangy, and savory flavors.
A perfectly seared filet mignon, draped in a luscious red wine reduction, served alongside creamy mashed potatoes and tender asparagus. A classic dish elevated with rich, bold flavors.
A rich and decadent Earl Grey-infused chocolate soufflé cake, topped with candied kumquats and finished with a dusting of powdered sugar. A luxurious dessert for any special occasion.
A specially curated three-course menu for an intimate Valentine's Day dinner, featuring a thoughtfully crafted selection of dishes designed to create an unforgettable dining experience.
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