Our menu.
MEALS
Microwave on high for 2-3 minutes, or until heated through, stirring halfway through.
Strong Back Stew with Braised Oxtail:
Remove the lid from the bowl.
Microwave on high for 2-3 minutes, or until heated through, stirring halfway through.
Microwave on high for 2-3 minutes, or until heated through.
King Jaffe Jollof with Grilled Chicken:
Remove the lid from the bowl.
Microwave on high for 2-3 minutes, or until heated through.
Microwave the bowl with the cornbread and grilled shrimp on high for 1-2 minutes, or until heated through. After heating, remove the bowl from the microwave and set aside the cornbread and grilled shrimp. Leave the crab salad in the bowl, as it's intended to be served cold.
Triple Cs (Cornbread, Crab Salad, and Caviar) with Grilled Shrimp:
Remove the lid from the bowl.
Microwave the bowl with the cornbread and grilled shrimp on high for 1-2 minutes, or until heated through. After heating, remove the bowl from the microwave and set aside the cornbread and grilled shrimp. Leave the crab salad in the bowl, as it's intended to be served cold.
Microwave on high for 2-3 minutes, or until heated through.
Maroon Shrooms with Jerk Chicken:
Remove the lid from the bowl.
Microwave on high for 2-3 minutes, or until heated through.
Microwave on high for 1-2 minutes, or until heated through.
Chopped Cheese Reimagined with Ground Beef:
Remove the lid from the bowl.
Microwave on high for 1-2 minutes, or until heated through.
Ensure that all food is heated to an internal temperature of 165°F (74°C) before consuming. Enjoy your reheated meals!